Catering Menu

Sliced garlic toasted French baguette topped with diced tomatoes infused with basil. 

A creamy raspberry brie filling inside a light and flaky phyllo dough.

Toasted parmesan breading stuffed with our signature creamy macaroni & cheese. 

Sliced baguette topped with creamed spinach and parmesan cheese. 

Carrots, celery sticks, bell peppers and cherry tomatoes.

Served with our homemade Ranch dressing. 

Mini beef meatballs sautéed in a thick and sweet brown sugar glaze.

Bite-size melon cubes topped with feta, fresh basil and drizzled with a balsamic reduction. 

Filled with marinated chicken breast, cheddar & jack cheeses, pico de gallo and crispy bacon.

Baby Bella mushrooms filled with a savory seasoned pork sausage and herb breadcrumb mixture. 

A tender medium asparagus wrapped in butter phyllo with a blend of Asiago and Fontina cheese.  Garnished with a zesty spice blend and parsley flakes.

BBQ pork and creamy slaw piled high on a mini toasted bun.

Jumbo shrimp, ginger and fresh herbs hand-wrapped in phyllo. Served with an Asian dipping sauce.

Served mild, medium, hot or BBQ.

Tender beef nestled in a seasoned mushroom duxelle enrobed in a light and flaky puff pastry dough.  

Cured meats, marinated cheeses, olives, artichokes, tortellini, and roasted red peppers. 

Steamed jumbo shrimp served with lemon wedges, fresh parsley and cocktail sauce.

Skewered jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. 

Assortment of hard and soft cheeses served with garden herb, traditional butter and multigrain crackers. Add grape vines +1.00 

Various cubed cheeses and mixed olives tossed in an olive oil vinaigrette.

Mixed greens topped with tomatoes, cucumbers, red onions, croutons and shredded cheeses. Served with Ranch & Italian vinaigrette.

Romaine lettuce tossed with grated and shredded Parmesan cheese and topped with garlic-infused croutons. Served with Caesar dressing. 

Assorted greens topped with tomatoes, cucumbers, kalamata olives, sliced red onions, grated carrot and garlic-herb croutons. Served with Italian & Balsamic vinaigrette.

Mixed greens topped with fresh strawberries, sliced vegetables and toasted pecans. Served with a Balsamic vinaigrette.

Herb marinated chicken roasted with butter and herbs until golden brown. 

Marinated char-grilled chicken brushed with a Texas-style BBQ sauce.

Marinated chicken drizzled with our signature balsamic reduction.

Buttermilk marinated chicken floured and fried until golden perfection. 

Marinated chicken grilled to perfection, topped with our signature pico de gallo and served with lime wedges. 

Filet of chicken drizzled with a marsala reduction and sautéed mushrooms. 

Filet of chicken breaded and topped with marinara sauce and mozzarella cheese. Baked until golden and bubbly.

Brined and marinated with fresh herbs and roasted until golden brown in a rosemary butter sauce.

Bone-in chops smoked and brushed with a honey BBQ sauce.

Bone-in chops seasoned with a parmesan cheese breadcrumb mixture then pan-fried until golden brown.

Traditional chopped pork BBQ simmered in our signature North Carolina BBQ sauce. 

Spanish-style slow-roasted pork shoulder seasoned with a garlic herb mojo mixture.

Brown sugar glazed and baked in a sweet pineapple sauce.

Slow roasted in a thyme and rosemary infused butter sauce. 

Sliced sweet Italian sausage sautéed with colorful bell peppers and onions. 
 

Topped with sautéed bell peppers, onions and mushrooms. 

An American classic slow roasted and served with an herb infused gravy. 

Seasoned with fresh herbs and butter, braised in a Cabernet red wine reduction. 

Herb crusted and slow roasted. Served with a garlic - thyme au jus sauce.

A Southern classic featuring tender buttery shrimp served on top of cheesy grits. 

Grilled and brushed with a garlic-butter sauce. Served with lemon wedges. 

Filet of salmon grilled and drizzled with our signature buttery sweet tea reduction sauce.

Yellow fin tuna pan seared with a scallion-butter Asian infused sauce. 

Muscles, little neck clams, shrimp, chicken, chorizo sausage and peas mixed with Arborio rice infused with saffron.

6 oz Sirloin topped with garlic shrimp in a cream sauce. 

Linguine pasta tossed with a basil infused marinara sauce. 

Served with the garden salad, dressing and sliced Italian bread. (VEGAN)

Ziti pasta baked with marinara, mozzarella and Parmigiano-Reggiano. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Fettuccine pasta tossed in a creamy parmesan cheese sauce topped with fresh parsley. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Jumbo pasta shells stuffed with seasoned ricotta cheese, mozzarella and grated Parmigiano-Reggiano. Topped with a basil infused marinara sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN) 

Penne pasta tossed with a creamy tomato sauce infused with cream and vodka. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Fresh mushrooms, cherry tomatoes, bell peppers, zucchini, yellow squash and red onion skewered and char-grilled. Served with the garden salad, dressing, and sliced Italian bread. (VEGAN)

Penne pasta tossed with garlic roasted vegetables in a light garlic sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGAN/VEGETARIAN)

Fried eggplant seasoned and layered with marinara, mozzarella and Parmigiano-Reggiano. Baked until golden. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Bell peppers stuffed with seasoned rice, black beans, sweet corn, fresh basil, garlic and slow roasted in our signature marinara sauce. Served with the garden salad, dressing, and sliced Italian bread. (VEGAN)

Creamy Mashed Potatoes

Garlic Mashed Potatoes

Herb Roasted Potatoes

Yellow Rice

Rice Pilaf

Buttery Corn

Corn Soufflé 

Tri Color Coleslaw

Honey Glazed Carrots

Roasted Garlic String Beans

Southern Green Beans

Steamed Broccoli

Macaroni Salad

Potato Salad

Pasta (red or white sauce)

Roasted Asparagus

Grilled Vegetable Medley

Loaded Baked Potatoes

Loaded Mashed Potatoes

Creamy Macaroni & Cheese

Sweet Potato Bake

Smoked Collards

Caramelized Corn

Linguine pasta tossed with a basil infused marinara sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Add Buttery Sautéed Shrimp +5.95

Linguine pasta sautéed with roasted garlic, olive oil and red pepper flakes. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Add Buttery Sautéed Shrimp +5.95

Linguine pasta tossed in a garlic infused white wine reduction sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Buttery Sautéed Shrimp +5.95

Ziti pasta baked with marinara, mozzarella and Parmigiano-Reggiano. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Grilled Chicken or Beef +3.95

Rigatoni pasta tossed with a hearty ground beef gravy, topped with grated Parmigiano-Reggiano. Served with the garden salad, dressing, sliced Italian bread and creamed butter.

Fettuccine pasta tossed in a creamy parmesan cheese sauce topped with fresh parsley. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Buttery Sautéed Shrimp +5.95

Jumbo pasta shells stuffed with seasoned ricotta cheese, mozzarella and grated Parmigiano-Reggiano. Topped with a basil infused marinara sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN) 

Penne pasta tossed with a creamy tomato sauce infused with cream and vodka. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Filet of chicken lightly battered and simmered in a buttery lemon-wine sauce atop penne pasta. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 

Penne pasta tossed with garlic roasted vegetables in a light garlic sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGAN/VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Add Buttery Sautéed Shrimp +5.95

Pasta noodles layered with hearty beef gravy, ricotta, mozzarella and Parmigiano-Reggiano. Baked until golden and bubbly. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 

Linguine pasta and shrimp sautéed in a buttery scampi sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter.  

Steamed Little Neck clams tossed in linguine pasta. Choice of red or white garlic herb sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 

Linguine pasta tossed with clams, mussels' shrimp and lobster.

Choice of red or white garlic herb sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 

Sliced garlic toasted French baguette topped with your choice of bruschetta. Includes: Traditional Tomato & Basil, Balsamic & Garlic, Honey Sriracha & Roasted Pepper & Tomato.

An assortment of in-season and local vegetables displayed on decorative platters and accompanied with our homemade Ranch dressing.

An assortment of in-season fresh fruit including tropical, melons, citrus & berries. Served with an Amaretto cream dipping sauce.

Assortment of hard and soft cheeses served with garden herb, traditional butter and multigrain crackers. Add grape vines +1.00 

Fluffy golden buttermilk biscuits served with various jams, fruit preserves, honey drizzle and creamed butter.

A combination of baked and creamy mashed potatoes served with an assortment of shredded cheddar cheeses, crispy bacon, diced broccoli, sour cream, butter spreads, and chives.

Fresh Sliced Italian Bread & Creamed Butter

Pastas: Penne & Linguini

Sauces: Marinara, Alfredo & Roasted Garlic Aioli

Meats: Grilled Chicken & Sliced Italian Sausage

Compliments: Parmesan Cheese, Red Pepper Flakes and Herbs.

Additional Sauces: +2

Additional Vegetables +3

Additional Meats +4

Soft flour and hard-shell corn tortillas. 

Served with sliced char-grilled chicken, seasoned beef, yellow rice, black beans, shredded cheeses, fresh lettuce, pico de gallo, lime wedges, chopped cilantro & sour cream. 

Soft flour tortillas. Served with sliced char-grilled chicken, chimichurri flank steak, yellow rice, black beans, grilled peppers and onions, shredded cheeses, fresh lettuce, pico de gallo, lime wedges, chopped cilantro, guacamole & sour cream. 

Assorted white, yellow and blue corn tortilla chips. Served with mild salsa, spicy picante salsa, salsa verde, mango pineapple salsa, queso blanco, and cheddar cheese sauce.  

Add Guacamole +2

Add Meat +5

Chocolate fudge brownies dusted with confectionery sugar.

Organic red delicious apples on top a flakey and buttery crust. 

Sweetened pumpkin and classic graham cracker crust.

Freshly baked cookies including chocolate chip, oatmeal raisin and specialty flavors. 

Chocolate, glazed, powdered and specialty flavors available to please every taste.

French Vanilla, Chocolate Fudge, Red Velvet, Raspberry Vanilla, & Peanut Butter Truffle. Can be served plated or displayed creating a photo-worthy wedding cupcake tower.

An assortment of miniature creamy and classic-style cheesecakes. Traditional Strawberry, Cherry Tart, Pineapple, Lemon, Coconut, Chocolate Fudge & Peanut Butter. 

Create your own signature S’more indoors or out at our S’more fireplace. Start with marshmallows, cinnamon or traditional graham crackers, Hershey’s dark and milk chocolate bars then toast the marshmallows to a golden brown to create a custom campfire S’more.  

 A beautiful array of petite confections includes: miniature Fruit Tarts, Rocky Road Brownie Bites, Mini Oatmeal Cranberry Cookies, Petite Caramel Apples and Petite Carrot Cupcakes. (25 guest minimum)
 

Purified 

Coke, Diet Coke, Sprite, Mountain Dew or Ginger Ale. 

Sweetened or Unsweetened Tea

Traditional or Pink

Orange, Apple, Pineapple or Grapefruit. 

Our gourmet hot chocolate bar includes hot chocolate, vanilla, salted caramel, mint flavorings, cinnamon, nutmeg, whipped cream, disposable cups, beverage napkins and all equipment needed to create your own signature cup of hot chocolate.

Create a coffee shop experience at your next event with freshly brewed 100% Colombian coffee. Specialty flavorings include: hazelnut, chocolate, vanilla and salted caramel. Basics include: milk, sugar, sweeteners, cinnamon, cocoa, whipped cream, beverage napkins & stirrers.