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    • Home
    • Menus
      • Brunch Menu
      • Catering Menu
    • About Us
    • Contact
      • Raleigh/Durham
      • Charlotte
      • Apply for a Job!
    • Request Appointment
    • Party Rentals
      • China
      • Linen Rentals
      • Table & Chair Rentals
      • Tents & Lighting
    • Weddings
      • Wedding Planning
      • Bakery & Desserts
      • Catering Packages
      • Bar Service
      • Preferred Venues
    • Blog

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  • Home
  • Menus
    • Brunch Menu
    • Catering Menu
  • About Us
  • Contact
    • Raleigh/Durham
    • Charlotte
    • Apply for a Job!
  • Request Appointment
  • Party Rentals
    • China
    • Linen Rentals
    • Table & Chair Rentals
    • Tents & Lighting
  • Weddings
    • Wedding Planning
    • Bakery & Desserts
    • Catering Packages
    • Bar Service
    • Preferred Venues
  • Blog

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Catering Menu

Appetizers

Perfect choices for your cocktail hour. Passed appetizes available upon request.

Bruschetta & Crostini

2.95

Sliced garlic toasted French baguette topped with diced tomatoes infused with basil. 

Brie & Raspberry Phyllo

3.49

A creamy raspberry brie filling inside a light and flaky phyllo dough.

Macaroni & Cheese Bites

3.49

Toasted parmesan breading stuffed with our signature creamy macaroni & cheese. 

Spinach & Parmesan Tostadas

3.49

Sliced baguette topped with creamed spinach and parmesan cheese. 

Crudité Platter

3.49

Carrots, celery sticks, bell peppers and cherry tomatoes.

Served with our homemade Ranch dressing. 

Brown Sugar Glazed Meatballs

3.49

Mini beef meatballs sautéed in a thick and sweet brown sugar glaze.

Watermelon Circlet

3.49

Bite-size melon cubes topped with feta, fresh basil and drizzled with a balsamic reduction. 

Chicken, Bacon & Cheddar Triangles

3.49

Filled with marinated chicken breast, cheddar & jack cheeses, pico de gallo and crispy bacon.

Sausage Stuffed Mushrooms

3.95

Baby Bella mushrooms filled with a savory seasoned pork sausage and herb breadcrumb mixture. 

Asparagus in Phyllo

3.95

A tender medium asparagus wrapped in butter phyllo with a blend of Asiago and Fontina cheese.  Garnished with a zesty spice blend and parsley flakes.

Mini Pulled Pork Sliders

3.95

BBQ pork and creamy slaw piled high on a mini toasted bun.

Crispy Shrimp Wraps

3.95

Jumbo shrimp, ginger and fresh herbs hand-wrapped in phyllo. Served with an Asian dipping sauce.

Smokey Buffalo Wings

4.49

Served mild, medium, hot or BBQ.

Petite Beef Wellington

4.49

Tender beef nestled in a seasoned mushroom duxelle enrobed in a light and flaky puff pastry dough.  

Antipasto Skewers

4.49

Cured meats, marinated cheeses, olives, artichokes, tortellini, and roasted red peppers. 

*Shrimp Cocktail Platter

4.95

Steamed jumbo shrimp served with lemon wedges, fresh parsley and cocktail sauce.

Bacon Scallop Lollipops

4.95

Skewered jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. 

Artisan Cheese & Crackers

5.49

Assortment of hard and soft cheeses served with garden herb, traditional butter and multigrain crackers. Add grape vines +1.00 

Cheese & Olive Medley

5.95

Various cubed cheeses and mixed olives tossed in an olive oil vinaigrette.


Salads

Served stationed. Plated available upon request.

Garden Salad

4.95

Mixed greens topped with tomatoes, cucumbers, red onions, croutons and shredded cheeses. Served with Ranch & Italian vinaigrette.

Caesar Salad

4.95

Romaine lettuce tossed with grated and shredded Parmesan cheese and topped with garlic-infused croutons. Served with Caesar dressing. 

Italian Salad

5.95

Assorted greens topped with tomatoes, cucumbers, kalamata olives, sliced red onions, grated carrot and garlic-herb croutons. Served with Italian & Balsamic vinaigrette.

Strawberry & Balsamic Salad

5.95

Mixed greens topped with fresh strawberries, sliced vegetables and toasted pecans. Served with a Balsamic vinaigrette.


Poultry

Each entree is accompanied with the garden salad and two signature sides.

Herb Roasted Chicken

12.95

Herb marinated chicken roasted with butter and herbs until golden brown. 

Texas Style BBQ Chicken

13.95

Marinated char-grilled chicken brushed with a Texas-style BBQ sauce.

Balsamic Glazed Chicken

13.95

Marinated chicken drizzled with our signature balsamic reduction.

Southern Fried Chicken

13.95

Buttermilk marinated chicken floured and fried until golden perfection. 

Margarita Grilled Chicken

14.95

Marinated chicken grilled to perfection, topped with our signature pico de gallo and served with lime wedges. 

Chicken Marsala

15.95

Filet of chicken drizzled with a marsala reduction and sautéed mushrooms. 

Chicken Parmigiana

15.95

Filet of chicken breaded and topped with marinara sauce and mozzarella cheese. Baked until golden and bubbly.

Roast Turkey

17.95

Brined and marinated with fresh herbs and roasted until golden brown in a rosemary butter sauce.


Pork

Each entree is accompanied with the garden salad and two signature sides.

Smoked Pork Chops

15.95

Bone-in chops smoked and brushed with a honey BBQ sauce.

Parmesan Crusted Pork Chops

15.95

Bone-in chops seasoned with a parmesan cheese breadcrumb mixture then pan-fried until golden brown.

NC BBQ Pork

15.95

Traditional chopped pork BBQ simmered in our signature North Carolina BBQ sauce. 

Pernil Asada

16.95

Spanish-style slow-roasted pork shoulder seasoned with a garlic herb mojo mixture.

Honey Glazed Spiral Ham

16.95

Brown sugar glazed and baked in a sweet pineapple sauce.

Rosemary Pork Tenderloin

17.95

Slow roasted in a thyme and rosemary infused butter sauce. 

Sausage & Peppers

18.95

Sliced sweet Italian sausage sautéed with colorful bell peppers and onions. 
 


Beef

Each entree is accompanied with the garden salad and two signature sides.

*Beef Tenderloin

18.95

Topped with sautéed bell peppers, onions and mushrooms. 

*Rosemary Roast Beef

18.95

An American classic slow roasted and served with an herb infused gravy. 

Braised Beef Short Ribs

21.95

Seasoned with fresh herbs and butter, braised in a Cabernet red wine reduction. 

*Prime Rib

21.95

Herb crusted and slow roasted. Served with a garlic - thyme au jus sauce.


Fish

Each entree is accompanied with the garden salad and two signature sides.

Southern-Style Shrimp & Grits

16.95

A Southern classic featuring tender buttery shrimp served on top of cheesy grits. 

Smoked Atlantic Salmon

20.95

Grilled and brushed with a garlic-butter sauce. Served with lemon wedges. 

Sweet Tea Salmon

20.95

Filet of salmon grilled and drizzled with our signature buttery sweet tea reduction sauce.

Ginger Soy Tuna Steaks

22.95

Yellow fin tuna pan seared with a scallion-butter Asian infused sauce. 

Traditional Spanish Paella

22.95

Muscles, little neck clams, shrimp, chicken, chorizo sausage and peas mixed with Arborio rice infused with saffron.

*Surf & Turf

26.95

6 oz Sirloin topped with garlic shrimp in a cream sauce. 


Vegetarian & Vegan

Accompanied with the garden salad, dressing, sliced Italian bread & creamed butter.

Linguine Alla Marinara

12.95

Linguine pasta tossed with a basil infused marinara sauce. 

Served with the garden salad, dressing and sliced Italian bread. (VEGAN)

Baked Ziti

13.95

Ziti pasta baked with marinara, mozzarella and Parmigiano-Reggiano. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Fettuccine Alfredo

14.95

Fettuccine pasta tossed in a creamy parmesan cheese sauce topped with fresh parsley. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Baked Stuffed Shells

15.95

Jumbo pasta shells stuffed with seasoned ricotta cheese, mozzarella and grated Parmigiano-Reggiano. Topped with a basil infused marinara sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN) 

Penne Ala Vodka

15.95

Penne pasta tossed with a creamy tomato sauce infused with cream and vodka. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Grilled Vegetable Kabobs

17.95

Fresh mushrooms, cherry tomatoes, bell peppers, zucchini, yellow squash and red onion skewered and char-grilled. Served with the garden salad, dressing, and sliced Italian bread. (VEGAN)

Pasta Primavera

18.95

Penne pasta tossed with garlic roasted vegetables in a light garlic sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGAN/VEGETARIAN)

Eggplant Parmigiana

18.95

Fried eggplant seasoned and layered with marinara, mozzarella and Parmigiano-Reggiano. Baked until golden. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Vegan Stuffed Peppers

18.95

Bell peppers stuffed with seasoned rice, black beans, sweet corn, fresh basil, garlic and slow roasted in our signature marinara sauce. Served with the garden salad, dressing, and sliced Italian bread. (VEGAN)


Sides

Signature Sides

Creamy Mashed Potatoes

Garlic Mashed Potatoes

Herb Roasted Potatoes

Yellow Rice

Rice Pilaf

Buttery Corn

Corn Soufflé 

Tri Color Coleslaw

Honey Glazed Carrots

Roasted Garlic String Beans

Southern Green Beans

Steamed Broccoli

Macaroni Salad

Potato Salad

Pasta (red or white sauce)

Premium Sides

Roasted Asparagus

Grilled Vegetable Medley

Loaded Baked Potatoes

Loaded Mashed Potatoes

Creamy Macaroni & Cheese

Sweet Potato Bake

Smoked Collards

Caramelized Corn


Pasta

Accompanied with the garden salad, dressing, sliced Italian bread & creamed butter.

Linguine Alla Marinara

12.95

Linguine pasta tossed with a basil infused marinara sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Add Buttery Sautéed Shrimp +5.95

Linguine Aglio e Olio

12.95

Linguine pasta sautéed with roasted garlic, olive oil and red pepper flakes. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Add Buttery Sautéed Shrimp +5.95

Linguine in White Wine

13.95

Linguine pasta tossed in a garlic infused white wine reduction sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Buttery Sautéed Shrimp +5.95

Baked Ziti

13.95

Ziti pasta baked with marinara, mozzarella and Parmigiano-Reggiano. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Grilled Chicken or Beef +3.95

Rigatoni Bolognese

14.95

Rigatoni pasta tossed with a hearty ground beef gravy, topped with grated Parmigiano-Reggiano. Served with the garden salad, dressing, sliced Italian bread and creamed butter.

Fettuccine Alfredo

14.95

Fettuccine pasta tossed in a creamy parmesan cheese sauce topped with fresh parsley. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Buttery Sautéed Shrimp +5.95

Baked Stuffed Shells

15.95

Jumbo pasta shells stuffed with seasoned ricotta cheese, mozzarella and grated Parmigiano-Reggiano. Topped with a basil infused marinara sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN) 

Penne ala Vodka

15.95

Penne pasta tossed with a creamy tomato sauce infused with cream and vodka. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Chicken Francese

16.95

Filet of chicken lightly battered and simmered in a buttery lemon-wine sauce atop penne pasta. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 

Pasta Primavera

18.95

Penne pasta tossed with garlic roasted vegetables in a light garlic sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. (VEGAN/VEGETARIAN)

Add Sliced Grilled Chicken +3.95

Add Sliced Italian Sausage +4.95

Add Buttery Sautéed Shrimp +5.95

Classic Lasagna

18.95

Pasta noodles layered with hearty beef gravy, ricotta, mozzarella and Parmigiano-Reggiano. Baked until golden and bubbly. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 

Shrimp Scampi

19.95

Linguine pasta and shrimp sautéed in a buttery scampi sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter.  

Linguine with Clams

20.95

Steamed Little Neck clams tossed in linguine pasta. Choice of red or white garlic herb sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 

Pasta del Mar

24.95

Linguine pasta tossed with clams, mussels' shrimp and lobster.

Choice of red or white garlic herb sauce. Served with the garden salad, dressing, sliced Italian bread and creamed butter. 


Displays & Stations

Priced per person. Attendant additional.

Italian Bruschetta Bar

3.99

Sliced garlic toasted French baguette topped with your choice of bruschetta. Includes: Traditional Tomato & Basil, Balsamic & Garlic, Honey Sriracha & Roasted Pepper & Tomato.

Garden Vegetable Display

4.49

An assortment of in-season and local vegetables displayed on decorative platters and accompanied with our homemade Ranch dressing.

Seasonal Fresh Fruit

4.95

An assortment of in-season fresh fruit including tropical, melons, citrus & berries. Served with an Amaretto cream dipping sauce.

Artisan Cheese & Cracker Display

5.49

Assortment of hard and soft cheeses served with garden herb, traditional butter and multigrain crackers. Add grape vines +1.00 

Southern Biscuit Bar

5.95

Fluffy golden buttermilk biscuits served with various jams, fruit preserves, honey drizzle and creamed butter.

Deluxe Potato Station

6.95

A combination of baked and creamy mashed potatoes served with an assortment of shredded cheddar cheeses, crispy bacon, diced broccoli, sour cream, butter spreads, and chives.

Italian Pasta Station

14.95

Fresh Sliced Italian Bread & Creamed Butter

Pastas: Penne & Linguini

Sauces: Marinara, Alfredo & Roasted Garlic Aioli

Meats: Grilled Chicken & Sliced Italian Sausage

Compliments: Parmesan Cheese, Red Pepper Flakes and Herbs.

Additional Sauces: +2

Additional Vegetables +3

Additional Meats +4

Mexi-Taco Station

15.95

Soft flour and hard-shell corn tortillas. 

Served with sliced char-grilled chicken, seasoned beef, yellow rice, black beans, shredded cheeses, fresh lettuce, pico de gallo, lime wedges, chopped cilantro & sour cream. 

*Southwest Fajita Station

18.95

Soft flour tortillas. Served with sliced char-grilled chicken, chimichurri flank steak, yellow rice, black beans, grilled peppers and onions, shredded cheeses, fresh lettuce, pico de gallo, lime wedges, chopped cilantro, guacamole & sour cream. 

Nacho Bar

6.95

Assorted white, yellow and blue corn tortilla chips. Served with mild salsa, spicy picante salsa, salsa verde, mango pineapple salsa, queso blanco, and cheddar cheese sauce.  

Add Guacamole +2

Add Meat +5


Desserts

Priced per person

Fudge Brownies

2.95

Chocolate fudge brownies dusted with confectionery sugar.

Homemade Apple Pie

2.95

Organic red delicious apples on top a flakey and buttery crust. 

Pumkin Pie

2.95

Sweetened pumpkin and classic graham cracker crust.

Gourmet Cookies

3.95

Freshly baked cookies including chocolate chip, oatmeal raisin and specialty flavors. 

Petite Donut Assortment

3.95

Chocolate, glazed, powdered and specialty flavors available to please every taste.

Gourmet Cupcake Package

3.95

French Vanilla, Chocolate Fudge, Red Velvet, Raspberry Vanilla, & Peanut Butter Truffle. Can be served plated or displayed creating a photo-worthy wedding cupcake tower.

Deluxe Petite Cheesecake

5.95

An assortment of miniature creamy and classic-style cheesecakes. Traditional Strawberry, Cherry Tart, Pineapple, Lemon, Coconut, Chocolate Fudge & Peanut Butter. 

DIY S'mores Station

4.95

Create your own signature S’more indoors or out at our S’more fireplace. Start with marshmallows, cinnamon or traditional graham crackers, Hershey’s dark and milk chocolate bars then toast the marshmallows to a golden brown to create a custom campfire S’more.  

Miniature Sweet Treats

5.95

 A beautiful array of petite confections includes: miniature Fruit Tarts, Rocky Road Brownie Bites, Mini Oatmeal Cranberry Cookies, Petite Caramel Apples and Petite Carrot Cupcakes. (25 guest minimum)
 


Beverages

Priced per person.

Bottled Water

1

Purified 

Soda

1.5

Coke, Diet Coke, Sprite, Mountain Dew or Ginger Ale. 

Southern Sweet Tea

2

Sweetened or Unsweetened Tea

Fresh Lemonade

2

Traditional or Pink

Juice

2.5

Orange, Apple, Pineapple or Grapefruit. 

Gourmet Hot Chocolate

3.49

Our gourmet hot chocolate bar includes hot chocolate, vanilla, salted caramel, mint flavorings, cinnamon, nutmeg, whipped cream, disposable cups, beverage napkins and all equipment needed to create your own signature cup of hot chocolate.

Gourmet Coffee Bar

3.95

Create a coffee shop experience at your next event with freshly brewed 100% Colombian coffee. Specialty flavorings include: hazelnut, chocolate, vanilla and salted caramel. Basics include: milk, sugar, sweeteners, cinnamon, cocoa, whipped cream, beverage napkins & stirrers.

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The North Carolina Catering Company

(919) 790-1868

Copyright © 2018 The North Carolina Catering Company - All Rights Reserved.

Raleigh - Durham - Charlotte

Catering packages starting at $12.95 per guest.

We look forward to serving you!

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