Perfect choices for your cocktail hour. Appetizers can be served buffet-style or passed. (+$0.49 each for passed)
Sliced garlic toasted French baguette topped with diced tomatoes infused with basil.
Mini beef meatballs sautéed in a thick and sweet brown sugar glaze.
Fresh mushrooms stuffed with Italian seasoned breadcrumbs, Parmesan cheese and herbs.
Asparagus stalks sautéed in a garlic aioli, wrapped in smoked ham & puff pastry.
Mini sweet Italian sausage meatballs wrapped in puff pastry.
A buttery flour tortilla filled with marinated chicken breast, cheddar & jack cheeses, pico de gallo and crispy bacon.
Creamy macaroni & cheese baked in mini puff pastry bowls.
Sliced baguette topped with creamed spinach and parmesan cheese.
Toasted baguette topped with sweet Italian sausage, bell peppers and onions.
BBQ pork and creamy slaw piled high on mini toasted bun.
Carrots, celery sticks, bell peppers and cherry tomatoes served in a mini cup filled with our homemade Ranch dressing.
Grilled Smokehouse ham & pineapple drizzled with a Hawaiian glaze.
Steamed jumbo shrimp served with lemon wedges and cocktail sauce, served in mini cups.
Bacon wrapped shrimp & pineapple, drizzled with BBQ sauce, skewered and grilled to perfection.
Served mild, medium, hot, teriyaki or BBQ.
Mozzarella balls, cherry tomatoes and fresh basil skewered and drizzled with a sweet balsamic reduction.
Ripened cantaloupe balls are wrapped in sliced Prosciutto for a sweet and savory flavor combination.
Herb-infused crackers and traditional butter crackers accompanied with various artisan cheeses.
Various cubed cheeses and mixed olives tossed in an olive oil vinaigrette.
Includes Genoa salami, mortadella, pepperoni, mozzarella, toasted red bell peppers, olives, cherry tomatoes and fresh basil.
Fresh clams stuffed with breadcrumbs, chopped bell peppers, crispy bacon and Parmesan cheese. Baked until golden perfection.
Mixed greens topped with diced tomatoes, cucumbers, red onions, black olives & shredded cheeses. Served with choice dressing.
Romaine lettuce tossed with grated and shredded Parmesan cheese and topped with garlic-infused croutons. Served with Caesar dressing.
Fresh field greens tossed with cucumber, vine-ripe tomatoes, red onion, kalamata olives and crumbled Feta.
Romaine lettuce, red leaf lettuce and baby spinach topped with cherry tomatoes, cucumbers, black olives, sliced red onions, grated carrot, bell peppers, shredded cheeses and garlic-herb croutons.
Mixed greens topped with fresh strawberries, Feta cheese and toasted pecans. Served with a raspberry vinaigrette.
Each entree is accompanied with the garden salad and two signature sides.
Marinated chicken drizzled with our signature balsamic reduction.
Marinated char-grilled chicken brushed with a Texas-style BBQ sauce.
Herb marinated chicken roasted with butter and herbs until golden brown.
Buttermilk marinated chicken floured and fried until golden perfection.
Marinated chicken grilled to perfection, topped with our signature pico de gallo and served on a bed of tortilla chips with lime wedges.
Filet of chicken drizzled with a marsala reduction and sautéed mushrooms.
Italian marinated chicken stewed in a hearty tomato basil sauce.
Filet of chicken breaded and topped with marinara sauce and mozzarella cheese. Baked until golden and bubbly.
Marinated chicken, bell peppers and onions skewered and char-grilled. Brushed with our signature BBQ sauce.
Each entree is accompanied with the garden salad and two signature sides.
Bone-in chops smoked and brushed with a honey BBQ sauce.
Bone-in chops seasoned with a parmesan cheese breadcrumb mixture then pan-fried until golden brown.
Traditional chopped pork BBQ simmered in our signature North Carolina BBQ sauce.
Roasted pork shoulder seasoned with a garlic an herb mojo mixture.
Brown sugar glazed and baked in a sweet pineapple sauce.
Slow roasted in a thyme and rosemary infused butter sauce.
Sliced sweet Italian sausage sautéed with colorful bell peppers and onions.
Each entree is accompanied with the garden salad and two signature sides.
Topped with sautéed bell peppers, onions and mushrooms.
An American classic slow roasted nd served with an herb infused gravy.
Colorful bell peppers and sliced onions rolled inside seasoned flank steak and grilled to perfection.
Seasoned with fresh herbs and butter, braised in a Cabernet red wine reduction.
Herb crusted and slow roasted. Served with a garlic-thyme au jus sauce.
Each entree is accompanied with the garden salad and two signature sides.
A Southern classic featuring tender shrimp and crispy bacon served on top of cheesy grits.
Grilled and brushed with a garlic-butter sauce. Served with lemon wedges.
Filet of salmon grilled and drizzled with our signature buttery sweet tea reduction sauce.
Yellow fin tuna pan seared with a scallion-butter Asian infused sauce.
Muscles, little neck clams, shrimp, chicken, chorizo sausage and peas mixed with Arborio rice infused with saffron.
6 oz Sirloin topped with garlic shrimp in a cream sauce.
Menu items listed are vegetarian or vegan.
Spaghetti pasta tossed with a basil infused marinara sauce.
Served with the garden salad and sliced Italian bread. (VEGAN)
Fettuccine pasta tossed in a creamy parmesan cheese sauce topped with fresh parsley.
Served with the garden salad and sliced Italian bread with creamed butter. (VEGETARIAN)
Ziti pasta baked with marinara sauce, mozzarella and parmesan cheese.
Served with the garden salad & sliced Italian bread with creamed butter. (VEGETARIAN)
Jumbo pasta shells stuffed with seasoned ricotta cheese, mozzarella and parmesan. Topped with a basil infused marinara sauce.
Served with the garden salad and sliced Italian bread. (VEGETARIAN)
Penne pasta tossed with a creamy tomato sauce infused with cream and vodka.
Served with the garden salad and sliced Italian bread. (VEGETARIAN)
Fresh mushrooms, cherry tomatoes, bell peppers, zucchini, yellow squash and red onion skewered and grilled. Served with the garden salad and mexi-style rice.
Bow tie pasta tossed with roasted vegetables in a creamy parmesan sauce.
Served with the garden salad and sliced Italian bread with creamed butter. (VEGETARIAN)
Fried eggplant seasoned and layered in mozzarella cheese and marinara sauce. Baked until golden. Served with the garden salad & sliced Italian bread with creamed butter. (VEGETARIAN)
Green bell peppers stuffed with brown rice, black beans, sweet corn, fresh basil, and garlic slow baked in our signature marinara sauce. Served with the garden salad and sliced Italian bread. (VEGAN)
Two signature sides are included with your choice entree. Premimum sides are $1.95 extra per side.
Creamy Mashed Potatoes
Garlic Mashed Potatoes
Herb Roasted Potatoes
Yellow Rice
Rice Pilaf
Buttery Corn
Corn Soufflé
Tri Color Coleslaw
Honey Glazed Carrots
Roasted Garlic String Beans
Southern Green Beans
Steamed Broccoli
Macaroni Salad
Potato Salad
Pasta (red or white sauce)
Roasted Asparagus
Loaded Baked Potatoes
Loaded Mashed Potatoes
Creamy Macaroni & Cheese
Sweet Potato Bake
German Potato Salad
Smoked Collards
Caramalized Corn
Caramelized Corns
Succotash
Each entree is accompanied with the garden salad and fresh sliced Italian bread.
Spaghetti pasta tossed with a basil infused marinara sauce.
Add Grilled Chicken +1.95
Add Grilled Shrimp +3.95
Linguine pasta sautéed with roasted garlic, olive oil and red pepper flakes.
Add Grilled Chicken +1.95
Add Grilled Shrimp +3.95
Ziti pasta baked with marinara sauce, mozzarella and parmesan cheese.
Add Grilled Chicken or Beef +1.95
Rigatoni pasta tossed with a hearty ground beef gravy.
Linguine pasta tossed in a garlic infused white wine reduction sauce.
Add Grilled Chicken +1.95
Add Grilled Shrimp +3.95
Fettuccine pasta tossed in a creamy parmesan cheese sauce topped with fresh parsley.
Add Grilled Chicken 1.95
Add Grilled Shrimp 3.95
Jumbo pasta shells stuffed with seasoned ricotta cheese, mozzarella and parmesan. Topped with a basil infused marinara sauce.
Rigatoni pasta, grilled chicken and diced plum tomato tossed with a garlic aioli sauce topped with melted mozzarella cheese.
Penne pasta tossed with a creamy tomato sauce infused with cream and vodka.
Add Grilled Chicken +1.95
Add Sliced Italian Sausage +3.95
Filet of chicken lightly battered and simmered in a buttery lemon-wine sauce. Served over a bed of penne pasta.
Giant meatballs stuffed with mozzarella cheese, rolled in parmesan cheese and stewed for hours in a tomato-basil sauce.
Bow tie pasta tossed with roasted vegetables in a creamy parmesan sauce.
Add Grilled Chicken +1.95
Pasta noodles layered with hearty gravy. ricotta cheese, mozzarella cheese, cheddar cheese and parmesan cheese. Baked until golden and bubbly.
Linguine pasta and shrimp sautéed in a buttery white wine sauce.
Steamed Little Neck clams tossed in linguine pasta and served with a red or white garlic herb sauce.
Linguine pasta tossed with clams, mussels shrimp and lobster.
Choice of red or white sauce.
Priced per person. Add a chef attendant for $25 per hour.
Sliced garlic toasted French baguette topped with your choice bruschetta.
Includes: Traditional Tomato & Basil, Balsamic & Garlic, Honey Sriracha & Roasted Pepper & Tomato
An assortment of in-season and local vegetables displayed on decorative platters. Served with our homemade Ranch dipping sauce.
Diced and sliced in-season fruit served on decorative platters. Served with an Amaretto cream dipping sauce.
Assorted hard and soft cheeses served with toasted herb roasted crackers.
Add grape vines +1.00
Fluffy golden biscuits served with various jams, preserves, flavored butter spreads and honey drizzles.
A combination of baked and mashed potatoes served with shredded cheddar cheeses, crispy bacon, diced broccoli, sour cream, butter spreads, chives.
Includes: Fresh Sliced Italian Bread & Creamed Butter
Pastas: Penne & Linguini
Sauces: Marinara, Alfredo & Roasted Garlic Aioli
Meats: Grilled Chicken & Sliced Italian Sausage
Also Includes: Parmesan Cheese, Red Pepper Flakes and Herbs.
Additional Sauces: +1.00 ea.
Additional Vegetables +1.00 ea.
Additional Meats +2.00 ea.
Includes: Soft flour and hard shell tortillas. Served with sliced grilled chicken, seasoned beef, yellow rice, black beans, shredded cheeses, lettuce, pico de gallo, black olives, jalapenos and diced onions.
Additional Vegetables +1.00 ea.
Additional Meats +2.00 ea.
Priced per person.
Chocolate fudge brownies dusted with confectionery sugar.
Includes various freshly baked cookies
*Nut-free option available
Various flavors available including, vanilla, chocolate, red velvet and coconut.
Organic red delicious apples on top a flaky and buttery crust.
Sweetened pumpkin on top a graham cracker crust.
Includes various colorful cookies lightly topped with powdered sugar and sprinkles.
Chocolate, glazed, powdered and speciality flavors available to please every taste.
The original style cheesecake on a buttery graham cracker crust. Served with a strawberry topping.
Create your own signature S’more indoors or out at our S’more fireplace. Start with marshmallows, cinnamon or traditional graham crackers, Hershey’s dark and milk chocolate bars then toast the marshmallows to a golden brown to create a custom campfire S’more.
A beautiful array of petite confections includes: miniature Fruit Tarts, Rocky Road Brownie Bites, Mini Oatmeal Cranberry Cookies, Petite Caramel Apples and Petite Carrot Cupcakes. (25 guest minimum)
Priced per person.
Pepsi, Diet Pepsi,Sierra Mist, Sunkist, Mountain Dew & Diet Mountain Dew.
Apple, orange, pineapple & grapefruit.
Our gourmet hot chocolate bar includes hot chocolate, vanilla, salted carmel, mint flavorings, cinnamon, nutmeg, whipped cream, disposable cups, beverage napkins and all equipment needed to create your own signature cup of hot chocolate.
Our gourmet coffee bar includes freshly brewed 100% Colombian Regular coffee. Specialty coffee flavorings include: Hazelnut, chocolate, vanilla, and salted caramel. Basics include: cream, sugar, cinnamon, nutmeg, cocoa, whipped cream, beverage napkins and all the equipment needed to create a coffee shop experience at your event.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness